Questions about heat diffusion, altitude correction, or your Recipe Cards? The lab bench is staffed by an actual human — reach us directly.
Email us any time at chelseapalmer025@gmail.com — we typically reply within one business day.
Egg Science reads your device's barometric sensor to estimate elevation and automatically corrects the local boiling point used in the heat-diffusion model. You can also enter elevation manually if you prefer a fixed value.
The matrix only displays the physics-modeled relationship between bath temperature, hold time, and yolk texture — you set your own circulator to the recommended temperature shown.
Yes — the Multi-Egg Batch Planner shows staggered start and pull markers for 3 to 8 eggs so each one reaches its own chosen doneness even when cooked together.
No. Egg Science runs entirely on-device. There is no account, no login, and no cloud sync required for any feature.
By design, Egg Science uses on-screen visuals and haptic pulses instead of push notifications — keep the Live Timer open for the chime and haptic cue at pull time.
Illustrative marketing figures; not App Store metrics.