LAB-GRADE KITCHEN INSTRUMENT · EST. 2026

Egg Science: Precision Heat Physics for Every Yolk

Stop timing eggs by guesswork. Model real heat diffusion through your egg, dial in the exact yolk texture you want, and cook with lab-grade accuracy—adjusted for altitude, egg size, and method.

CROSS-SECTION · LIVE MODEL
50K+
cooks using precision texture target
7 methods
boiling, steaming, poaching, sous-vide & more
4 regions
US, EU, UK, AU grading standards
100% on-device
no cloud, no subscription, no ads

The Doneness Atlas

Slide from liquid to fully set and watch the cross-section morph in real time — every stop paired with the exact texture name you'd see on a grading chart.

LIQUID · 10
RUNNY · 35
JAMMY · 65
SET · 100

Field Toolkit

Six instruments, one workbench — everything you need between the counter and the pot.

SPEC 01

Doneness Atlas

Interactive cross-section slider (0–100) that morphs your yolk in real time. See liquid, runny, jammy, and set states paired with texture names and illustration references.

SPEC 02

Heat-Diffusion Calculator

Guided setup for egg size, starting temp, altitude, and method. Computes cook time using physics-based modeling instead of fixed recipes.

SPEC 03

Altitude Auto-Adjust

Barometric sensor reads your elevation and corrects boiling point on the fly. Manual override for when you want to override location.

SPEC 04

Multi-Egg Batch Planner

Visual timeline for cooking 3–8 eggs with different target textures in one pot. Staggered start/finish markers show exactly when to add or pull each egg.

SPEC 05

Sous-Vide Matrix

Swift Charts grid mapping water-bath temp, hold time, and resulting yolk texture. Tap any point to load directly into Live Timer.

SPEC 06

Live Cook Timer

Full-screen animated boiling-pot visualization with milestone haptic pulses and a chime at pull time. All haptic, no push notifications.

LAB NOTES

  1. Measure egg size, start temp, and altitude.
  2. Model heat diffusion through albumen and yolk.
  3. Cook to the exact second with live haptic cues.
  4. Save the combo as a color-tagged Recipe Card.

About Egg Science

Egg Science is a culinary workbench that replaces generic timers with real thermodynamic modeling. Guided setup captures your egg size, starting temperature, altitude, and cooking method (boiling, steaming, poaching, sous-vide), then calculates the exact cook time needed to hit your target yolk texture—visualized as an animated cross-section that morphs from liquid to jammy to fully set.

Batch-cook multiple eggs to different doneness levels in the same pot, reference regional grading standards, learn egg-float freshness technique with device tilt, and save your favorite size-method-texture combos as color-tagged Recipe Cards. Altitude auto-corrects using barometric pressure.

Everything runs locally on-device with no cloud dependency or push notifications—just pure heat-physics precision when you need it.

Ready to cook with precision?

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